Anti Gliadin II (DGP) IgA Antibodies test helps in the diagnosis of Celiac Disease, an autoimmune condition triggered by gluten consumption. It detects IgA antibodies against deamidated gliadin peptides, which are highly specific markers for gluten sensitivity-related intestinal damage.
Why is this test done?
Helps diagnose Celiac Disease
Evaluates gluten-related intestinal inflammation
Supports investigation of chronic digestive symptoms
Monitors response to a gluten-free diet
Symptoms that may require testing:
Chronic diarrhea
Abdominal pain and bloating
Unexplained weight loss
Fatigue and weakness
Nutritional deficiencies
Growth issues in children
Sample Required:
🧪 Serum
Preparation:
No special preparation is usually required.
Continue consuming a normal gluten-containing diet unless advised otherwise by your doctor.
Benefits:
✔ Early detection of Celiac Disease ✔ Accurate assessment of gluten-related immune response ✔ Helps prevent long-term intestinal complications ✔ Supports effective treatment planning