Purpose: This test measures specific IgE antibodies against White Bean allergens in the blood, helping identify allergic sensitization to white beans and related legumes.
Why is the test done?
Diagnose suspected White Bean allergy
Investigate food-related allergic reactions
Identify triggers causing skin, respiratory, or digestive symptoms
Assist in allergy management and dietary planning
Symptoms of White Bean Allergy:
Skin rash, itching, or hives
Swelling of lips, tongue, or throat
Sneezing, nasal congestion, or wheezing
Abdominal pain, nausea, vomiting, or diarrhea
Severe allergic reactions (anaphylaxis) in rare cases
Sample Required: Serum (Blood Sample)
Benefits: ✔ Accurate detection of White Bean-specific IgE antibodies ✔ Helps identify food allergy triggers ✔ Supports personalized dietary recommendations ✔ Aids clinicians in allergy diagnosis and treatment planning
Recommended For: Individuals experiencing allergic symptoms after consuming white beans or other legumes, or those undergoing comprehensive allergy evaluation.