Allergen – Strawberry, Serum

Test Overview

The Allergen – Strawberry, Serum test is performed to detect allergic sensitivity to strawberry proteins by measuring specific IgE antibodies in the blood. It helps identify whether exposure to strawberries may trigger allergic reactions.

Purpose of the Test

• Detect strawberry-related food allergy
• Evaluate allergic symptoms after consuming strawberries
• Assist in allergy diagnosis and treatment planning
• Monitor allergic sensitivity in children and adults

Symptoms of Strawberry Allergy

• Skin rash or itching
• Hives (urticaria)
• Swelling of lips, tongue, or throat
• Sneezing or nasal congestion
• Stomach pain, nausea, or vomiting
• Wheezing or breathing difficulty

Sample Type

• Serum

Preparation

• No fasting required
• Inform the doctor about allergy medications or ongoing treatments

Method

• Enzyme Immunoassay (EIA) / ImmunoCAP / Specific IgE Assay

Normal Range

• Negative: No significant allergic sensitivity detected
• Positive: Indicates sensitization to strawberry allergen

Clinical Significance

A positive result suggests that the immune system may react to strawberry exposure. Clinical correlation with symptoms and medical history is recommended for accurate diagnosis.

Recommended For

• Patients with suspected food allergies
• Individuals experiencing reactions after eating strawberries
• Children with recurrent allergic symptoms
• Allergy screening and follow-up evaluation

Reporting Time

• Usually 3–7 days depending on laboratory processing

Note

Test results should be interpreted along with clinical findings and under medical supervision.