Allergen – SALMON by EIA, Serum

Test Overview

The Allergen – Salmon by EIA, Serum test is used to detect IgE-mediated allergic sensitivity to salmon fish protein in serum samples. It helps identify whether a patient may have an allergic reaction after consuming salmon.

Method

• Technique: Enzyme Immunoassay (EIA)
• Sample Type: Serum
• Test Principle: Measures allergen-specific IgE antibodies against salmon proteins.

Clinical Significance

This test is useful in patients with suspected:

• Fish allergy
• Seafood hypersensitivity
• Food-induced allergic reactions
• Atopic conditions associated with food allergens

Common Symptoms of Salmon Allergy

• Skin rash / urticaria
• Itching
• Swelling of lips or throat
• Nausea / vomiting
• Wheezing or breathing difficulty
• Anaphylactic reactions (severe cases)

Recommended For

• Individuals with suspected fish allergy
• Patients with unexplained allergic reactions after seafood intake
• Children or adults with atopic history

Interpretation

• Positive Result: Indicates sensitization to salmon allergen.
• Negative Result: No detectable specific IgE to salmon.

Clinical correlation with patient history is recommended.

Sample Requirements

• Specimen: Serum
• Fasting: Not required
• Storage: Refrigerated if delayed processing

Turnaround Time

• Typically: 1–3 days (may vary by laboratory)

Alternative Names

• Salmon Specific IgE
• Fish Allergy Test – Salmon
• Salmon Allergen IgE EIA