Allergen - SAFFRON by EIA, Serum

Allergen – SAFFRON by EIA, Serum

Test Overview

The Allergen – Saffron by EIA, Serum test is used to detect specific IgE antibodies against Saffron (Crocus sativus) in human serum. This test helps evaluate allergic sensitization to saffron, which may occur through ingestion, inhalation, or occupational exposure.

Method

EIA (Enzyme Immunoassay)

Sample Type

Serum

Preparation

No special preparation or fasting is generally required.

Clinical Significance

Saffron allergy may be associated with:

• Skin rashes or itching
• Sneezing or nasal congestion
• Watery eyes
• Breathing difficulty or wheezing
• Gastrointestinal discomfort after saffron exposure
• Occupational allergy in spice handlers or food industry workers

This test assists clinicians in:

• Identifying saffron-specific allergic sensitization
• Evaluating food or spice-related allergies
• Supporting diagnosis in patients with unexplained allergic symptoms

Interpretation

• Positive Result: Indicates sensitization to saffron allergen.
• Negative Result: No detectable saffron-specific IgE antibodies.

Results should always be interpreted along with:

• Clinical history
• Patient symptoms
• Other allergy investigations

Turnaround Time

Typically 3–5 days (may vary by laboratory).

Reference Range

Negative / Non-Reactive

Intended Use

For in-vitro diagnostic use only.
To be interpreted by qualified healthcare professionals.