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Allergen – Saccharomyces cerevisiae by EIA, Serum
Test Overview
The Saccharomyces cerevisiae Allergy Test detects specific IgE antibodies against Saccharomyces cerevisiae (baker’s/brewer’s yeast) in serum using the Enzyme Immunoassay (EIA) method. This test helps identify allergic sensitization to yeast-related allergens commonly found in bread, bakery products, fermented foods, and beverages.
When is this test recommended?
- Suspected yeast or food allergy
- Recurrent digestive discomfort after consuming bakery or fermented products
- Skin allergies such as itching, eczema, or rashes
- Respiratory allergic symptoms
- Evaluation of unexplained allergic reactions
Symptoms associated with yeast allergy
- Sneezing or nasal congestion
- Skin irritation or hives
- Abdominal pain or bloating
- Nausea
- Wheezing or breathing difficulty
- Itchy throat or mouth
Sample Type
Serum
Method
EIA (Enzyme Immunoassay)
Preparation
No special preparation or fasting is required unless advised by the physician.
Why choose this test?
- Accurate allergy detection
- Supports early diagnosis and allergy management
- Helps identify food-related allergic triggers
- Reliable and sensitive testing methodology
Recommended for
- Individuals with suspected food allergies
- Patients with recurrent allergic symptoms
- Children and adults with sensitivity to yeast-containing foods
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