Allergen - PORK by EIA, Serum

Allergen - PORK by EIA, Serum

Overview

The Allergen - Pork by EIA, Serum test measures Pork-specific IgE antibodies in the blood using the Enzyme Immunoassay (EIA) method. It helps identify allergic sensitization to pork and assists in diagnosing pork-related allergic reactions.

When is this test recommended?

• Skin rash or hives after eating pork
• Swelling of the lips, tongue, or face
• Itching in the mouth or throat
• Wheezing, coughing, or breathing difficulty after pork consumption
• Nausea, vomiting, abdominal pain, or diarrhea following pork intake
• Evaluation of suspected food allergies
• Monitoring individuals with known pork allergy

Sample Required

• Sample Type: Serum
• Preparation: No fasting required unless advised by your physician.

Test Method

• Enzyme Immunoassay (EIA)

Benefits

• Detects pork-specific IgE antibodies
• Supports accurate diagnosis of pork allergy
• Helps differentiate allergic reactions from food intolerance
• Assists doctors in planning allergy management
• Helps reduce the risk of severe allergic reactions through early diagnosis

Who should get tested?

• Individuals experiencing allergic symptoms after eating pork
• Children or adults with suspected food allergies
• Patients with recurrent unexplained allergic reactions
• Individuals with multiple food allergies requiring evaluation

Interpretation

• Positive Result: Indicates sensitization to pork allergens. Clinical correlation with symptoms is essential.
• Negative Result: Suggests pork allergy is less likely, though additional evaluation may be recommended if symptoms persist.

Why choose Advanced BioCare Laboratories?

• Accurate and reliable allergy testing
• Advanced EIA technology
• Experienced diagnostic professionals
• High-quality laboratory standards
• Timely and dependable reports