Allergen - PEA by EIA, Serum

Allergen – Pea by EIA, Serum

Overview

The Allergen – Pea by EIA, Serum test measures IgE antibodies against pea proteins in the blood using the Enzyme Immunoassay (EIA) method. It helps identify whether a person has an allergic sensitization to peas, supporting the diagnosis of food allergies.

Why is this test done?

• Diagnose suspected pea allergy
• Investigate food allergy symptoms after eating peas or pea-based products
• Assess unexplained allergic reactions
• Support allergy management and dietary planning

Symptoms of Pea Allergy

• Itching or tingling in the mouth
• Skin rash, hives, or eczema flare-ups
• Swelling of the lips, tongue, or throat
• Nausea, vomiting, abdominal pain, or diarrhea
• Wheezing, coughing, or shortness of breath
• Severe allergic reaction (anaphylaxis) in rare cases

Sample Required

• Sample Type: Serum
• Method: Enzyme Immunoassay (EIA)

Preparation

• No fasting is required.
• Inform your doctor about any allergy medications or ongoing treatment before the test.

Who should consider this test?

• Individuals with suspected food allergies
• Children or adults experiencing allergic reactions after consuming peas
• People with multiple food allergies
• Individuals with a family history of allergies

Benefits

• Helps identify pea-specific allergic sensitization
• Supports accurate diagnosis of food allergies
• Assists healthcare providers in developing personalized allergy management plans
• Helps reduce the risk of future allergic reactions through appropriate dietary guidance