Allergen - OLIVE by EIA, Serum

Allergen - OLIVE by EIA, Serum

What is this test?

The Allergen – Olive by EIA, Serum test measures the presence of specific IgE antibodies against olive allergens in the blood. It helps identify whether a person may have an allergic sensitivity to olives or olive-derived products.

Why is this test done?

Doctors may recommend this test if you experience allergic symptoms after consuming olives, olive oil, or foods containing olive extracts.

Common symptoms of olive allergy

• Skin rash or itching
• Hives (urticaria)
• Swelling of lips or throat
• Sneezing or nasal congestion
• Stomach pain, nausea, or vomiting
• Breathing difficulty in severe cases

Sample required

• Sample Type: Serum (blood sample)

Test method

• Method: EIA (Enzyme Immunoassay)

Who should consider this test?

• Individuals with suspected food allergies
• People with unexplained allergic reactions after eating Mediterranean foods
• Patients with multiple food sensitivities
• Individuals with family history of allergies

Preparation

• Usually no fasting is required
• Inform your doctor about ongoing allergy medications

Interpretation

• Low/Negative IgE: Allergy less likely
• Elevated IgE: Indicates sensitization to olive allergen; clinical correlation is necessary

Important note

A positive result does not always confirm a severe allergy. Results should always be interpreted along with symptoms and medical history by a healthcare professional.