Allergen – Lobster by EIA, Serum

Overview

The Allergen – Lobster by EIA, Serum test measures specific IgE antibodies against lobster proteins in the blood. It helps identify sensitization to lobster and assists in the diagnosis of shellfish allergies, especially in individuals who experience allergic reactions after consuming or handling lobster.

Why This Test Is Recommended

• Suspected lobster allergy
• Reactions after eating shellfish
• Skin rashes, itching, or hives following seafood consumption
• Swelling of lips, tongue, or throat
• Breathing difficulties triggered by shellfish exposure
• Evaluation of food allergy symptoms

Symptoms of Lobster Allergy

• Itching or tingling in the mouth
• Hives or skin rash
• Swelling of the face, lips, tongue, or throat
• Nausea, vomiting, or abdominal pain
• Wheezing or shortness of breath
• Severe allergic reactions (anaphylaxis)

Test Method

Method: Enzyme Immunoassay (EIA)
Sample Type: Serum

Benefits of the Test

• Accurate detection of lobster-specific IgE antibodies
• Supports diagnosis of shellfish allergies
• Helps identify allergy triggers
• Assists healthcare providers in allergy management plans
• Useful when skin testing is not suitable

Preparation

• No fasting is required.
• Inform your healthcare provider about any medications or ongoing allergy treatments.
• Follow any specific instructions provided by your physician.

Who Should Get Tested?

• Individuals with suspected shellfish allergies
• Patients experiencing allergic reactions after consuming lobster
• People with a family history of food allergies
• Individuals requiring allergy evaluation before dietary modifications

Interpretation

• Positive Result: Indicates sensitization to lobster allergens and may correlate with allergic symptoms.
• Negative Result: Suggests no detectable lobster-specific IgE antibodies, though clinical correlation is recommended.