Test Purpose: This test measures specific IgE antibodies against Green Tea allergen in serum using the Enzyme Immunoassay (EIA) method. It helps identify allergic sensitization to green tea components.
Sample Type
Serum
Method
Enzyme Immunoassay (EIA)
Clinical Significance
Useful in evaluating:
Suspected green tea allergy
Food-related hypersensitivity reactions
Skin rashes or urticaria after green tea intake
Respiratory or gastrointestinal allergic symptoms
Cross-reactivity with plant-based allergens
Symptoms Associated with Green Tea Allergy
Itching or swelling
Hives / skin rash
Nausea or abdominal discomfort
Sneezing or wheezing
Rarely anaphylactic reactions
Patient Preparation
No fasting required
Inform physician about ongoing anti-allergy medications
Turnaround Time
Usually 3–5 days (may vary by laboratory)
Interpretation
Negative: No significant sensitization detected
Positive: Indicates sensitization to Green Tea allergen; clinical correlation advised
Recommended For
Individuals with suspected beverage-related allergy
Patients with unexplained allergic reactions after consuming herbal/tea products