Allergen - GARLIC by EIA, Serum

Allergen – Garlic by EIA, Serum

Description:
The Allergen - Garlic by EIA, Serum test measures specific IgE antibodies against garlic using the Enzyme Immunoassay (EIA) method. It helps identify whether garlic is triggering allergic reactions and assists doctors in diagnosing food allergies accurately.

Why is this test done?

• Diagnose suspected garlic allergy.
• Investigate food-related allergic reactions.
• Identify the cause of skin, respiratory, or digestive allergy symptoms.
• Support personalized allergy management and dietary planning.

Symptoms that may require this test

• Skin rashes or hives
• Itching or swelling of the lips, tongue, or throat
• Sneezing or nasal congestion after eating garlic
• Wheezing or difficulty breathing
• Abdominal pain, nausea, vomiting, or diarrhea
• Severe allergic reaction (anaphylaxis) in rare cases

Preparation

• No fasting is required.
• No special preparation is needed.
• Inform your doctor about your allergy history and any medications you are taking.

Sample Required

• Sample Type: Serum
• Method: Enzyme Immunoassay (EIA)

Who should get tested?

• Individuals experiencing allergic symptoms after consuming garlic.
• People with suspected food allergies.
• Patients referred by physicians or allergy specialists for allergy evaluation.

Benefits

• Accurate detection of garlic-specific IgE antibodies.
• Helps confirm or rule out garlic allergy.
• Supports appropriate dietary modifications.
• Assists healthcare providers in planning effective allergy management.

Report Delivery: As per laboratory protocol.