The Allergen – Coriander by EIA, Serum test measures IgE antibodies specific to coriander (cilantro/dhania) using the Enzyme Immunoassay (EIA) method. It helps identify coriander allergy as a possible cause of allergic reactions after consuming coriander or exposure to coriander seeds or leaves.
When is this test recommended?
Skin rash, itching, or hives after eating coriander
Swelling of the lips, tongue, or throat
Sneezing, nasal congestion, or watery eyes after exposure
Wheezing or breathing difficulty related to food allergies
Suspected spice allergy
Evaluation of unexplained allergic reactions
Sample Required
Sample Type: Serum
Preparation: No fasting is usually required unless advised by your healthcare provider.
Test Method
Enzyme Immunoassay (EIA)
What does the test detect?
This test detects allergen-specific IgE antibodies against coriander. Elevated IgE levels indicate sensitization, which should be interpreted along with clinical symptoms by a healthcare professional.
Benefits
Identifies coriander as a potential allergy trigger
Supports accurate diagnosis of food and spice allergies
Helps guide dietary modifications
Assists healthcare providers in planning allergy management
Reduces the risk of future allergic reactions
Who should consider this test?
Individuals with suspected food or spice allergies
People experiencing allergic symptoms after consuming coriander
Patients with recurrent unexplained allergic reactions
Positive: Indicates sensitization to coriander; clinical correlation is essential.
Negative: Suggests no detectable coriander-specific IgE, though allergy cannot be completely ruled out if symptoms strongly suggest it.
Note
Test results should always be interpreted alongside your medical history, symptoms, and other allergy investigations. Do not make dietary changes without consulting your healthcare provider.