Allergen - COOKED MILK by EIA, Serum

Allergen – Cooked Milk by EIA, Serum

The Allergen – Cooked Milk by EIA, Serum test measures specific IgE antibodies to cooked milk proteins in the blood using the Enzyme Immunoassay (EIA) method. It helps identify allergic reactions to heated or baked milk products and supports the diagnosis and management of milk allergy.

Why This Test Is Done

• Detects sensitivity to cooked or baked milk proteins
• Helps evaluate milk allergy in children and adults
• Assists doctors in dietary planning and allergy management
• Useful for monitoring allergy tolerance development

Symptoms That May Require Testing

• Skin rashes or hives after consuming milk products
• Vomiting, abdominal pain, or diarrhea
• Wheezing or breathing difficulty
• Itching or swelling around the mouth
• Suspected food allergies

Sample Required

• Serum sample

Method

• Enzyme Immunoassay (EIA)

Preparation

• No special preparation or fasting required unless advised by your physician.

Reporting Time

• As per laboratory schedule

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