Allergen - COCOA by EIA, Serum

Allergen – Cocoa by EIA, Serum

What is this test?

The Allergen – Cocoa by EIA, Serum test helps detect whether the body has an allergic response to cocoa, a key ingredient commonly found in chocolates, beverages, desserts, bakery products, and flavored foods.

This test measures specific IgE antibodies in the blood using the Enzyme Immunoassay (EIA) method.

Why is this test done?

Doctors may recommend this test if a person experiences allergy symptoms after consuming cocoa-containing foods.

Common symptoms of cocoa allergy

• Skin rashes or itching
• Hives (urticaria)
• Swelling of lips or face
• Sneezing or nasal congestion
• Stomach pain, nausea, or vomiting
• Wheezing or breathing difficulty
• Rarely, severe allergic reactions (anaphylaxis)

Sample required

• Sample Type: Serum
• Method: EIA (Enzyme Immunoassay)

Preparation

• Usually no fasting is required
• Inform your doctor about any allergy medications being taken

Who should consider this test?

• Individuals with suspected food allergies
• Children or adults reacting to chocolates or cocoa-based products
• Patients with recurrent unexplained allergic symptoms

Benefits of the test

• Helps identify cocoa-specific allergic sensitivity
• Supports accurate dietary and allergy management
• Assists doctors in planning further allergy evaluation and treatment