The Allergen – Chick Pea by EIA, Serum test measures IgE antibodies against chick pea (Cicer arietinum) using the Enzyme Immunoassay (EIA) method. It helps identify whether an individual has an allergic sensitivity to chick peas, a commonly consumed legume.
Why is this test done?
This test is recommended for individuals who experience allergic symptoms after consuming chick peas or foods containing chick pea flour (besan).
Common Symptoms
Skin rashes or hives
Itching or swelling of the lips, tongue, or throat
Sneezing or nasal congestion
Abdominal pain, nausea, vomiting, or diarrhea
Wheezing or difficulty breathing
Severe allergic reaction (anaphylaxis) in rare cases
Who should get tested?
Individuals with suspected food allergies
People experiencing allergic reactions after eating chick peas or legume-based foods
Patients with asthma, eczema, or allergic rhinitis
Individuals with a family history of allergies
Those advised by an allergy specialist
Test Method
Sample: Serum
Method: Enzyme Immunoassay (EIA)
Detection: Chick Pea-specific IgE antibodies
Preparation
No fasting is required.
Continue medications unless otherwise instructed by your healthcare provider.
Inform your doctor about any allergy medications you are taking.
Benefits
Identifies sensitivity to chick peas
Helps determine the cause of allergic reactions
Supports accurate dietary planning
Assists healthcare providers in allergy management
Reduces the risk of future allergic reactions
When is this test recommended?
After allergic symptoms following chick pea consumption
During evaluation of food allergies
As part of a comprehensive allergy panel
To monitor known food allergies when clinically indicated
Reporting
Report Delivery: As per laboratory turnaround time.
Disclaimer: Test results should always be interpreted by a qualified healthcare professional along with clinical history and other diagnostic findings.