Allergen - CELERY by EIA, Serum

Allergen – Celery, Serum (Specific IgE)

Test Name: Allergen – Celery, Serum (Specific IgE)

Purpose
This test measures allergen-specific IgE antibodies against celery to help identify an allergic sensitization. It supports the diagnosis of celery allergy in individuals with suspected food-related allergic reactions.

Who Should Get Tested?

• Itching or tingling in the mouth after eating celery
• Skin rashes, hives, or eczema flare-ups
• Swelling of the lips, tongue, or throat
• Sneezing, wheezing, or breathing difficulty after celery exposure
• Unexplained allergic reactions to foods
• Monitoring suspected food allergies as advised by a physician

Sample Required

• Serum (Blood sample)

Preparation

• No fasting required.
• Inform your doctor about your allergy history and any medications you are taking.

Why is this Test Important?

• Helps identify celery-specific IgE antibodies.
• Assists in confirming suspected celery allergy.
• Supports allergists in planning appropriate dietary avoidance.
• Helps evaluate the cause of food-induced allergic reactions.
• Can be used alongside clinical history and other allergy tests for diagnosis.

Symptoms of Celery Allergy

• Itchy mouth or throat
• Hives or skin redness
• Swelling of lips, face, or tongue
• Nausea, vomiting, or abdominal pain
• Difficulty breathing
• Severe reactions (anaphylaxis) in rare cases

Recommended For

• Children and adults with suspected food allergies
• Individuals experiencing allergic symptoms after consuming celery
• Patients referred by allergy specialists for specific IgE testing

Note
A positive specific IgE result indicates sensitization but should always be interpreted together with the patient's clinical history and physician's evaluation. Additional allergy testing may be recommended when necessary.