Allergen - CARAWAY by EIA, Serum

Allergen – CARAWAY by EIA, Serum

What is this test?
The Allergen – Caraway by EIA, Serum test measures IgE antibodies against caraway (Carum carvi) in the blood to help determine whether a person has an allergic sensitization to this spice. It is used to support the diagnosis of IgE-mediated food allergy.

Why is this test done?

• Diagnose suspected caraway allergy
• Investigate symptoms occurring after consuming foods containing caraway
• Identify the specific allergen responsible for allergic reactions
• Help guide allergy management and dietary recommendations

Symptoms of Caraway Allergy

• Itching or tingling in the mouth
• Skin rash, hives, or itching
• Swelling of the lips, tongue, or throat
• Sneezing, nasal congestion, or wheezing
• Nausea, vomiting, or abdominal pain
• Rarely, severe allergic reactions (anaphylaxis)

Sample Required

• Specimen: Serum
• Method: Enzyme Immunoassay (EIA)

Who should consider this test?

• Individuals with suspected spice allergies
• People experiencing allergic symptoms after eating foods containing caraway
• Patients undergoing evaluation for food allergies

Preparation

• No fasting is generally required.
• Inform your doctor about any medications and your allergy history before testing.

Interpretation
A positive result indicates sensitization to caraway, but results should always be interpreted along with your symptoms and medical history by a healthcare professional.