The Allergen - CABBAGE by EIA (Enzyme Immunoassay) test measures specific IgE antibodies against cabbage in the blood. It helps identify allergic sensitization to cabbage and supports the diagnosis of food allergies in individuals experiencing adverse reactions after consuming cabbage or cabbage-containing foods.
Why This Test is Recommended
Identify cabbage-related food allergies
Investigate symptoms occurring after cabbage consumption
Support allergy diagnosis and management
Assist in developing personalized dietary recommendations
Monitor allergic sensitization in susceptible individuals