The Allergen - BEET by EIA, Serum test measures IgE antibodies specific to beetroot (Beta vulgaris) using the Enzyme Immunoassay (EIA) method. It helps identify whether an allergic reaction is triggered by beet consumption and supports the diagnosis of food allergies.
When is this test recommended?
Skin rashes or hives after eating beetroot
Itching or swelling of the lips, tongue, or throat
Digestive discomfort such as nausea, vomiting, or abdominal pain after consuming beet
Suspected food allergy
Monitoring individuals with multiple food allergies
Symptoms of Beet Allergy
Itchy mouth or throat
Hives or skin redness
Swelling of the face, lips, or tongue
Abdominal cramps, nausea, or diarrhea
Wheezing or breathing difficulty (rare but serious)
Anaphylaxis in severe cases
Sample Required
Sample Type: Serum
Method: Enzyme Immunoassay (EIA)
Preparation
No fasting is required.
Continue medications unless your healthcare provider advises otherwise.
Inform your doctor about any ongoing allergy treatments.
Benefits
Detects beet-specific IgE antibodies
Helps confirm or rule out beet allergy
Supports accurate dietary planning
Reduces the risk of future allergic reactions
Assists healthcare providers in allergy management
Who Should Get Tested?
Individuals with suspected food allergies
Children and adults experiencing allergic symptoms after eating beet
Patients with unexplained recurrent allergic reactions