What is this test? The Allergen – Barley by EIA test measures specific IgE antibodies against barley in the blood to help identify an allergic reaction to barley.
Why is this test done?
Diagnose barley allergy
Investigate food-related allergic reactions
Identify causes of skin rashes, itching, or hives
Evaluate respiratory symptoms linked to food allergies
Support allergy management and dietary planning
Symptoms of Barley Allergy
Itching or tingling in the mouth
Skin rash, hives, or eczema flare-ups
Swelling of lips, tongue, or throat
Abdominal pain, nausea, vomiting, or diarrhea
Wheezing, coughing, or shortness of breath
Severe allergic reactions (anaphylaxis) in rare cases
Sample Required: Serum Method: Enzyme Immunoassay (EIA) Preparation: No special preparation required.
Why Choose Advanced BioCare Laboratories? ✔ Accurate allergy detection ✔ Reliable EIA technology ✔ Expert diagnostic support ✔ Timely and dependable results ✔ NABL-standard quality processes