Allergen - ALMOND by EIA, Serum

Allergen – Almond by EIA, Serum

Test Overview

The Allergen – Almond by EIA, Serum test helps detect allergy-specific IgE antibodies against almond proteins. It is useful in identifying almond-related allergic reactions and supports diagnosis of food allergies.

Why This Test is Done

This test is recommended for individuals experiencing symptoms after consuming almonds or almond-containing foods, such as:

• Skin rashes or itching
• Hives (urticaria)
• Swelling of lips or throat
• Sneezing or nasal congestion
• Wheezing or breathing difficulty
• Abdominal pain, nausea, or vomiting
• Suspected nut allergy reactions

Sample Type

• Serum

Method

• EIA (Enzyme Immunoassay)

Preparation

• No special fasting required
• Inform your doctor about any ongoing allergy medications

Benefits of the Test

• Helps identify almond-specific allergy sensitivity
• Assists doctors in allergy management and dietary planning
• Supports early diagnosis of food allergies
• Useful for children and adults with suspected nut allergies

Who Should Take This Test?

• Individuals with suspected food allergies
• Patients with recurring allergic symptoms after eating nuts
• Children with family history of allergies
• People advised for allergy screening by physicians

Reporting Time

• As per laboratory schedule

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